Press Releases

California Milk Advisory Board Launches California Dairy Innovation Center To Drive Innovation In Number One Dairy State

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, today announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

The CDIC will feed dairy innovation efforts for the number one dairy state with collaborations between California dairy producers, processors, and universities.

California Dairy Sustainability Summit Goes Virtual

Dairy farmers, policymakers, technology providers, and researchers will connect digitally this November 5th and 6th to promote the continued advancement of planet-smart, sustainable farming practices.

Organizers of the California Dairy Sustainability Summit today announced that their second industry event would take place virtually this November 5th and 6th.

Museum of Ice Cream and Real California Milk Launch FREE Virtual “Sundae School” Ice Cream Making Classes for Students in California

“Sundae School” Classes to Provide Kids an Educational and Engaging Lesson with a Delicious Finale

With a common mission of serving California communities, Museum of Ice Cream (MOIC) and Real California Milk are partnering to offer free virtual “Sundae School” classes to foster learning with a sprinkle of fun for students throughout the state.

The Creators of Got Milk? and California Dairy Farmers Partner to Help Provide 1 Million Meals and 1 Million Servings of Milk to Families Facing Hunger Through #FoodForThought Initiative

The California Milk Processor Board and Real California Milk with Feeding America® Celebrate Nourishing Acts of Kindness with Donations to Food Banks Throughout the Golden State

Committed to helping California families facing hunger, the California Milk Processor Board (CMPB), creators of got milk? and toma leche, and the California Milk Advisory Board (CMAB), representing California dairy farm families, today announced a partnership with Feeding America® to help provide 1 million meals and 1 million servings of milk through the launch of #FoodForThought, a campaign highlighting acts of kindness while inspiring and encouraging people’s desire to give back to their community.

Finalists Compete for $30,000 in International Pizza Contest Top Pizza Chefs Showcase Innovative Recipes Using Real California Cheese

The California Milk Advisory Board (CMAB) today announced finalists in the 2020 Real California Pizza Contest (RCPC) – a search for the best recipes using Real California Cheese. The contest, in its second year, will award prize money totaling $30,000 for the most innovative use of cow’s milk cheeses from California in three categories.

Real California Milk Innovation Competition Takes On Snacking With The Launch Of The 2020 Snackcelerator

The California Milk Advisory Board (CMAB) announced today the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.

California Cheesemakers' Select Cheese Box Debuts in Support of California Artisan Cheesemakers

The California Milk Advisory Board (CMAB) and dairy exporter HarbyrCo today announced the launch of “California Cheesemakers’ Select”, a curated box of hand-picked California artisan cheeses available for delivery to consumers throughout the U.S. The California Cheesemakers’ Select box will feature a different selection of four artisanal cow’s milk cheeses, sized 5-8 oz. each, every month on the CaliforniaCheeseBox.com website for $49 each.

Real California Pizza Contest Re-Launches

Search for Best Pizza Recipes with California Cheese to Award $30,000 to Creative Chefs, Pizza Professionals

The California Milk Advisory Board (CMAB) today announced the re-launch of the 2020 Real California Pizza Contest following a brief hiatus due to the COVID-19 situation.