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Calder’s Grand Prize recipe from the National Real California Pizza Contest is on the menu throughout October

Dayton, Nev. – (October 7, 2026) –Pizza lovers can get a taste of an award-winning creation this October as Chef Zack Calder of Left Coast Pizza in Northern Nevada brings his winning Real California Pizza Contest recipe, “Valley Heat, Vine Sweet,” to the menu for a limited time in celebration of National Pizza

join 8th annual innovation program with growth-stage and early-stage tracks designed to accelerate revenue growth, retail expansion, investment readiness and AI-enabled business transformation

TRACY, Calif., Oct. 1, 2026 -The California Milk Advisory Board (CMAB), in partnership with VentureFuel, today announced the 15 companies selected to participate in the 8th Annual Real California Milk (RCM) Excelerator. Since 2021, alumni of the award-winning program have generated nearly $60 million in brand sales

is Executive Director of the California Dairy Innovation Center, which brings together producers, processors and educators around a common set of innovation and productivity goals. She contributes this column exclusively for Cheese Market News®.

Creating a Pathway to The Needs of Tomorrow’s Consumers

At the California Milk Advisory Board (CMAB) and the California Dairy Innovation Center (CDIC), with support from Dairy Management Inc. (DMI), we work closely with universities