Press Releases
California Milk Advisory Board’s Real California Milk Excelerator, Powered by VentureFuel, Launches Quest for New Dairy Innovation
May 2022“Open Innovation” competition seeks to accelerate unique dairy startups for fourth consecutive year
Read MoreCalifornia Dairy Innovation Center Offers Opportunities For Cheese Education
May 20222022 Dairy Short Course Programs and Conference Schedule Released
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California Milk Advisory Board, California Dairy Research Foundation and California Dairy Quality Assurance Program Present 2nd California Dairy Sustainability Partnership Award to Calgren Dairy Fuels
April 2022Calgren recognized for Leadership in Sustainable Partnerships in Support of Climate-Smart Dairy Practices at 3rd California Dairy Sustainability Summit
Read MoreCalifornia Milk Advisory Board Selects Two Student Ambassadors to Share California Dairy Messages with International Audience
April 2022Lauren Dutra and Siena Rollin selected to represent Real California Milk in Mexico
Read MoreReal California Milk + Latina Singer-Songwriter CRYS Partner To Launch The First-Ever Cheese Record To Kick Off Release Of California Freestyle Music Track, Ad Campaign
April 2022California Freestyle connects the unique sounds and flavors of the Golden State and pay homage to dairy made with Real California Milk
Read MoreCalifornia Beef Council, Camarena Tequila, and Real California Milk Partner for Tacos, Tequila y Más 2022
March 2022Three Key Retail Categories Connect for Cinco de Mayo Promotion
Read MoreReal California Milk Spotlights Foodservice Innovation With 2022 Events For Professional Chefs
February 20224th Annual Pizza Competition, CADairy2Go and Cal-Mex Invitational Events Showcase On-Trend Recipes and Techniques Using Real California Cheese and Dairy Products
Read MoreCalifornia Milk Advisory Board Offers Opportunity For Student Ambassadors To Share California Dairy Messages With International Audiences
January 2022Two students to be selected to represent Real California Milk in Mexico
Read MoreReal California Milk Kicks Off 2022 With Smoothie Campaign At Retail
January 2022Promotion encourages consumers to Renew, Reset and Restore with smoothies made with Real California Milk products
Read MoreReal California Milk Begins Holiday Season With Mornings Mean More Campaign At Retail
November 2021Initiative Encourages Families to Celebrate Family Time with Breakfast Recipes Made with Real California Dairy Products
Read MoreHoliday Entertaining is Back with Sweet, Savory and Oh So Cheesy Ideas
November 2021This holiday season, entertaining is back on the table and that means endless opportunities to showcase Instagram-worthy ideas. For those looking to impress friends and family, Real California Milk has two unique culinary ideas to take holiday traditions to the next level: The Cheese Centerpiece and Cookie Exchange Board. From fresh food as bountiful décor to camera-ready cookie presentations, incorporating California dairy into your entertaining is a winning holiday strategy.
Read MoreNightfood Wins Real California Milk Excelerator Competition With Sleep Friendly Ice Cream Novelties; Awarded $150,000 In Support To Bring Products To Market
November 2021Tracy, Calif. – November 19, 2021 – Nightfood claimed a sweet victory as grand prize winner of the Real California Milk Excelerator dairy innovation competition during a live pitch event last night.Read More
Nightfood Wins Real California Milk Excelerator Competition With Sleep Friendly Ice Cream Novelties; Awarded $150,000 In Support To Bring Products To Market
November 2021Sweetkiwi Awarded $100,000 in Marketing Support as Runner Up in California Milk Advisory Board and VentureFuel’s Partnership to Drive Dairy Product Innovation
Read MoreCalifornia Receives $1.8 Million Dairy Business Innovation Initiative Award from U.S. Department of Agriculture for “Pacific Coast Coalition”
November 2021The California State University, Fresno Foundation, in partnership with the California Dairy Innovation Center (CDIC), today announced the receipt of a $1.8 million award from the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service to create a “Pacific Coast Coalition” to support dairy businesses in California, Oregon and Washington in the development, production, marketing and distribution of dairy products. Dairy Business Innovation Initiatives provide direct technical assistance, educational support, and grants to dairy businesses.Read More
Four Functional Treats Compete For $250,000 In Real California Milk Excelerator Competition Finals
October 20213rd Annual Innovation Competition Showcases Sweet Ideas in Functional Food Formulations
Read MoreChef Spencer Glenn Takes Two Categories And Grand Prize To Win $20,000 In Annual Search For The Best Pizzas Using Real California Cheeses
October 2021Chef Leah Scurto Wins $5,000 For REAL Californian Entry in 3rd Annual Real California Pizza Contest
Read MoreTwelve Innovative Dairy Brands Head Into Virtual Pitch Semi Finals In 3rd Real California Milk Excelerator Competition
October 2021The California Milk Advisory Board (CMAB) announced today the schedule for the Real California Milk Excelerator virtual semi-finals, which will be held October 26th and 27th from 5-7 p.m. PST. The 3rd edition of the CMAB’s dairy product innovation competition partnership with innovation consultancy VentureFuel will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition.Read More
New Statewide Education Campaign Aims to Increase Recycling of Plastic Milk Jugs
October 2021California Milk Advisory Board launches initiative to raise awareness of recyclability of milk jug with easy mantra: Pour it. Cap it. Bin it.
Read MoreNine Finalists To Compete For $30,000 In Pizza Contest Showcasing The Inventive Use Of Real California Cheese
October 2021The California Milk Advisory Board (CMAB) announced finalists in the 2021 Real California Pizza Contest (RCPC) – a search for the best foodservice pizza recipes using Real California Cheese. The contest, in its third year, will award prizes totaling $30,000 for the most innovative use of cow’s milk cheeses from California in three categories.Read More