Most journalists know that California makes great cheese, but not everyone knows that the milk from California’s Happy Cows goes to make many delicious dairy products, including butter, ice cream and yogurt.
Here are recipes, serving ideas and fun facts that will help your readers get in a California dairy state of mind.
- All
- Butter (34 items)
- Buttermilk (1 items)
- Cheese (58 items)
- Blue Cheese (2 items)
- Brie (1 items)
- Cheddar (19 items)
- Cotija (4 items)
- Cream Cheese (7 items)
- Dry Jack (3 items)
- Feta (7 items)
- Flavored Jack (8 items)
- Fromage Blanc (1 items)
- Gouda (4 items)
- Monterey Jack (19 items)
- Mozzarella (10 items)
- Panela (1 items)
- Parmesan (1 items)
- Provolone (1 items)
- Queso Blanco (1 items)
- Queso Fresco (2 items)
- Ricotta (4 items)
- Swiss (4 items)
- Teleme (2 items)
- Cottage Cheese (3 items)
- Cream (1 items)
- Crème Fraîche (7 items)
- Ice Cream (15 items)
- Milk (7 items)
- Sour Cream (3 items)
- Yogurt (5 items)
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