Most writers know that California makes great cheese, but not everyone knows that the milk from California’s dairy families goes to make many delicious dairy products, including butter, ice cream and yogurt. In fact, California produces more fluid milk, butter, ice cream and yogurt than any other state.
The following recipes, serving ideas and fun facts will help your readers get in a California dairy state of mind. We also have a list of story ideas to get your creative juices flowing.
Real California Dairy Story Ideas
- All
- Butter (52 items)
- Buttermilk (3 items)
- Cheese (79 items)
- Blue Cheese (3 items)
- Brie (1 items)
- California Cheddar cheese (8 items)
- California Cotija cheese (2 items)
- California Smoked Gouda (2 items)
- Cheddar (21 items)
- Cotija (6 items)
- Cream Cheese (6 items)
- Dry Jack (3 items)
- Feta (7 items)
- Flavored Jack (7 items)
- Fromage Blanc (1 items)
- Gouda (4 items)
- Manchego (1 items)
- Monterey Jack (21 items)
- Mozzarella (12 items)
- Oaxaca (1 items)
- Panela (1 items)
- Parmesan (1 items)
- Provolone (1 items)
- Queso Blanco (2 items)
- Queso Fresco (2 items)
- Ricotta (4 items)
- Swiss (4 items)
- Teleme (2 items)
- Cottage Cheese (7 items)
- Cream (4 items)
- cream cheese (1 items)
- Crème Fraîche (10 items)
- Fresno (0 items)
- Ice Cream (20 items)
- Kids Milk Marketing (0 items)
- Milk (18 items)
- Milk butter (0 items)
- Sour Cream (9 items)
- Whipped Cream (2 items)
- whipping cream (1 items)
- Yogurt (9 items)
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