Yields 4 cups

• 1 package (8 ounces) California cream cheese, softened
• 2 cups (16 ounces) California nonfat plain yogurt, drained
• 4 ripe medium avocados, peeled, seeded and mashed
• 1 cup salsa verde (green chile salsa)
• 2-3 teaspoons lemon or lime juice
• 1 teaspoon salt

1. In a food processor or a medium mixing bowl using an electric mixer, mix cream cheese and yogurt until smooth. Add mashed avocados, salsa and 2 teaspoons juice to cream cheese mixture and combine well. Season to taste with salt and additional lemon or lime juice.